Okay, now let’s discuss food. This is not a discussion about cooking eggs for breakfast. This is a look at the amazing world of food franchises. Take a tissue; you’ll probably drool.
Imagine you’re strolling down the city streets in Toronto, Vancouver, and Montreal. The options to munch and crunch are endless. You can find everything from the spicy heights and savory depths in poutine, to the delicious depths that are sushi.
Let’s talk about the top players. Tim Hortons. Yes, it’s coming. Even the mere mention of Timmies may conjure up images of doubles, doughnuts, and other sweet treats. Tim Hortons’ name has almost become synonymous for Canadian culture. The company has created a niche with its comfort and convenience. Can you truly call yourself Canuck, if on road trips you don’t grab a Timbits or coffee box and you never queue up in subzero temperatures for your morning cup of coffee? Brands like Timbits don’t serve just food. They also provide memories.
Boston Pizza. Not just another pizza shop, this place has become a popular social gathering. Families gather here, friends watch the hockey game and teenagers compete for pepperoni. Boston Pizza’s rapid growth is impressive. From a single pizzeria to dozens of locations in Canada, the company has grown from obscurity into an international empire. How about a pizza restaurant that punches above its weight?
Do you remember the first time that you stumbled on a Swiss Chalet? Like your culinary home far away. So tender the chicken practically falls of the bone. Chalet Sauce is it? Don’t even get me started–it’s like liquid gold. Visit here whenever the winter decides to exercise its muscles.
A&W. Not your ordinary burger restaurant. This place goes the extra mile – organic rootbeer, grass-fed steak, etc. The moment you enter their drive through, you feel a sense of nostalgia. You can get root beer from mugs that are frozen. The summer of old has been bottled.
Harvey’s. This is all about customization. The burgers are made according to your preferences and wishes. For picky eaters, or for anyone with a specific taste in food, this is like a fantasy. What if you had your way? Canadians literally eat up their jam.
The world is not made up of golden arches or maple syrup. Franchising can be an arduous task. It’s not as easy as people believe. You have to adhere to regulations and keep staff satisfied. Oh, but let’s remember the ever-looming competition. Next thing you know, you are playing catch-up like a squirrel in the dog park.
Keep in mind that owning your restaurant franchise is not an easy task. But then, nothing good ever comes easily. The main ingredients for success are passion and grit.
Don’t forget about the health conscious eateries. Freshii, anyone? Kale and Quinoa fans will love this one. Freshii, a Canadian company, has made its name by creating delicious and healthy food faster than anyone can say “detox juice”.
So, whew! So, that’s it. Canada’s diverse restaurant franchise market is just as vibrant as its variety. The next time that you need to decide on where to eat, take a moment and consider the variety of delicious food options.